Thinly sliced albacore sashimi with a touch of spicy, garlic ponzu, crispy onion, scallion.
See those other items from SASHIMI SPECIAL.
Seared Ahi Tuna, served with traditional ganish, ponzu
Tai sashimi topped with yuzu koshu, kiwi, citrus soy sauce
Yellowtail sashimi with yuzu-vinegar and organic tamari soy sauce